They are intolerant of salty soils or salt spray. Jabuticabeiras are fairly adaptable to various kinds of growing conditions, tolerating sand or rich topsoil. Grafted plants may bear fruit in five years, while seed-grown trees may take 10 to 20 years to bear fruit. Ĭommercial cultivation of the fruit in the northern hemisphere is more restricted by slow growth and the short shelf-life of fruit than by temperature requirements. Today it is commercial crop in the center and south of the country. Jabuticaba has been cultivated in Brazil since pre-Columbian times. In Brazil, the fruit of several related species, including Myrciaria tenella and Plinia peruviana, share the same common name. Jabuticaba seeds are recalcitrant and they become unviable within 10 days when stored at room temperature. Embedded within the flesh are one to four large seeds, which vary in shape depending on the species. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh. The fruit is a thick-skinned berry and typically measures 3–4 cm in diameter. The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. Jabuticabeira are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 ☏ (-3 ☌). In its native habitat jaboticabeiras may flower and fruit 5-6 times throughout the year. Its flowers are white and grow directly from its trunk in a cauliflorous habit. It is widely adaptable, however, and grows satisfactorily even on alkaline beach-sand type soils, so long as it is tended and irrigated. The tree prefers moist, rich, lightly acidic soil. The leaves are salmon-pink when young, turning green as they mature. The tree is a slow-growing evergreen that can reach a height of 15 meters if not pruned. The Guarani name is yvapurũ: yva means fruit and the onomatopoeic word purũ, from pururũ, describes the crunching sound the fruit produces when bitten. It could also derive from ïapotï'kaba meaning "fruits in a bud". The name jabuticaba, derived from the Tupi word îaboti Lusitanized jaboti/jabuti (tortoise) + kaba (place), meaning "the place where tortoises are found" it has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. It is eaten raw or used to make jellies, jams, juice or wine. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. Jabuticaba ( Brazilian Portuguese: ) is the edible fruit of the jabuticabeira ( Plinia cauliflora) or Brazilian grapetree.
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